Restaurants play a significant role in our lifestyles, and dining out is a popular social activity. Everyone needs to eat—so, to enjoy good food and perhaps wine in the company of friends and in pleasant surroundings is one of life’s pleasures. Eating out has become a way of life for families. Today, more meals than ever are being eaten away from home.
Opening & Running a restaurant in a unique and distinct way to make it a favorite dining destination for food lovers is a distinct challenge.
Every year many restaurants shut down and many new restaurants open up. Not all restaurant owners succeed in making their restaurant a highly successful restaurant where people love to dine with family and friends.
To make the restaurant successful with reasonable return on investment is the dream of every restaurant owner. Running a successful restaurant requires a different kind of mindset and a different kind of skill set.
Danny Meyer , a renowned and famous New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group, in his book “Setting the Table” shares valuable lessons , insights and also talks about mindset and skill set required to make your restaurant highly successful and highly profitable.
Some of the valuable key points from the book “Setting the Table by Danny Meyer will help you to gain insight and knowledge to make your restaurant highly successful and highly profitable :
Hospitality is Key: Danny Meyer believes that hospitality is the most important aspect of the restaurant business. He defines hospitality as “the art of making people feel good when they are away from home,” and believes that it is what sets great restaurants apart from good ones.
“the art of making people feel good when they are away from home,” and believes that it is what sets great restaurants apart from good ones.
It’s All About the People: Meyer believes that hiring the right people is crucial to the success of any business. He looks for employees who are passionate, genuine, and committed to hospitality.
Create a Unique Experience: Meyer believes that a restaurant should offer a unique experience that cannot be found anywhere else. He strives to create restaurants that are “one-of-a-kind” and that offer something special to every guest.
Consistency is Key: Meyer believes that consistency is crucial in the restaurant business. He strives to provide the same high level of service and quality food at all of his restaurants, and works to ensure that every guest has a consistently excellent experience.
Be Willing to Change: Meyer believes that it is important to be willing to change and adapt in order to stay relevant and successful. He is constantly looking for ways to improve his restaurants and to stay ahead of the curve in the ever-changing restaurant industry.
Meyer’s philosophy is based on creating a unique experience for every guest, while also staying true to the core values of consistency, adaptability, and giving back to the community.
Build Community: Meyer believes that a restaurant should be more than just a place to eat – it should be a community gathering place. He strives to create restaurants that are welcoming and inclusive, and that bring people together.
Give Back: Meyer believes that businesses have a responsibility to give back to the community. He is involved in many philanthropic initiatives and believes that restaurants can be a powerful force for good.
Overall, “Setting the Table is a guide to creating a successful restaurant business that is centered around hospitality, people, and community. Meyer‘s philosophy is based on creating a unique experience for every guest, while also staying true to the core values of consistency, adaptability, and giving back to the community.
If you are a restaurant owner then this book “Setting the Table is a must read . Reading this book is worth more your investment in buying this book.
You can click here to buy this book and transform your restaurant into highly successful and highly profitable restaurant by implementing the valuable lessons and insights shared in the book “Setting the Table by Danny Meyer .